With vegetarian option.

6 seasonal tapas/antipasti: grilled eggplant and peppers, green or black tapenade
anchoïades, tortillas, veg aioli, fish or vegetable meatballs, hummus,
marinated fish of the day... Accompanied by drinks selected from our organic producers.

Com 2 days - per item 20€

Tea, coffee, pastries, fruit juice, toast, butter, homemade jam.

Com 2 days - Per item €10

Tea or coffee, fruit juice, cold cuts, cheese, cereals, scrambled or boiled eggs, toast
toast, milk and cereals.

Com 2 days - Per item 16€

Evening meal based on a dish inspired by the chef, created for the occasion according to the season: choice of "Aioli Marseillaise"-cod-vegetables from the producers, "paella" or "fideua" (pasta paella), grilled or salt-crusted fish from our coasts with grilled vegetables, Mediterranean fish soup-crout-sauce rouille etc...
Accompanied by drinks from our producers.

Salad, inspiration dish, cheese and fruit. Max 1 time per week.

Average price 30€/person.

From September to June. Sailing cruises from Le Lavandou to the islands of Levant, Port-Cros or Porquerolle. Skipper captain Glénan.

Possible for 5/6 people, including 2/3 children. After sailboat rental estimate.

Estimated price 600€ per night and 24-hour period. On quotation

Weekly or bi-weekly cleaning (excluding cleaning costs after departure).
Up to 2 hours per intervention. 3 days' notice.

Up to 2 interventions per week.

Per item €50

Cleaning fee after departure.

Mandatory 50€